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Reports to: Farm Manager
Benefits: Health, dental and vision, PTO, housing available
Schedule: 5 days per week, 40 – 50 hours per week, year round
Carversville Farm Foundation (CFF) is a non-profit that runs a philanthropic, diversified, regenerative, certified organic farm. We grow produce, eggs and meat to the highest standards and donate 100% of our harvests to Philadelphia-area soup kitchens, year-round. Want to join a talented, committed crew in beautiful Bucks County, PA and improve your farming skills while raising chef-quality harvests to give away to communities in need ? Join us!
To learn more about the farm read our feature in the NY Times.
About the position:
Our vegetable team raises top-quality organic produce from seed to harvest + seedlings for urban farms. We have +12 acres in production, + two high tunnels for year-round production + a new wash-and-pack facility + a log-grown shiitake operation. We use cultivating tractors, water wheel transplanters, root harvesters and other equipment that help maximize efficiency. Cover cropping, soil tests and a fertility program helps keep our soils healthy and balanced.
Working with our team of apprentices and staff to execute daily tasks including:
We are looking for people committed to our mission and procedures with these abilities:
This job description covers key responsibilities but does not capture all job duties. We work as a team and there are times we need all hands on deck to accomplish a task. A willingness to participate in poultry processing is desired. Flexibility is key to joining our dynamic team.
Carversville Farm Foundation is an Equal Opportunity Employer. Applicants must have a valid driver’s license.
Send a resume and cover letter with three references to firstname.lastname@example.org