Carversville Logo

Hello, you are using an old browser that's unsafe and no longer supported. Please consider updating your browser to a newer version, or downloading a modern browser.

Carversville Farm Round Up: February 9


This week, we had our good friends at Quakertown Veterinary Clinic come and examine our goats to confirm if any are pregnant.  After performing ultrasounds on 20 goats, we found we have a 90% conception rate so far, there a couple that may be pregnant just not as far along as the other ladies!  We were not able to tell how many each girl was carrying (typically it will be just one, sometimes twins) but we do know they are in good health.  We are already counting down the days to one of our most favorite times of year at the farm!


This spring we are looking forward to a whole new troop of apprentices.  Apprentices have the opportunity to focus on different enterprises on the farm: veggies, field cropping, livestock and dairy/cheese making.  For more details and to apply, see the careers section of our website.

CFF Recipe of the Week

homemade whole milk ricotta cheese



  • 2 tablespoons fresh lemon juice
  • 7 cups whole milk (not ultra-pasteurized)
  • 1 cup heavy cream (not ultra-pasteurized)
  • Kosher salt




CFF Sweatshirts are still AVAILABLE!

A quick change in the temperature doesn’t mean Spring is right around the corner, hoodies are still a must! What better way to stay warm then in a CFF sweatshirt.  Sizes range from Small to X-Large. Sweatshirts are $35.00 and we accept cash, check, or credit card. Merchandise can be purchased directly from the farm by contacting Stephanie at

Remember, 100% of the proceeds go to feed the needy in our own backyards.

By partnering with several Bucks County food pantries, Broad Street Ministry, Coalition Against Hunger, Cathedral Kitchen and Face to Face Germantown, people throughout the Philadelphia area are benefiting from our nutritious harvest.


Contact Us

Stay Updated

To learn more about Carversville Farm or to see how you can become involved, sign up for our weekly newsletter.
  • This field is for validation purposes and should be left unchanged.