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Carversville Farm Round Up:
September 14



It’s hard to believe, but our 2018 apprentice season is winding down!  With just a couple months left, it’s actually time to start planning for the 2019 season.  For the upcoming season, we are looking for two seasonal full time employees – one in livestock and one in vegetables, as well as three apprentices; one for livestock, one for field crops/ hay and one for vegetables.  If you or anyone you know is interested, please visit our website at to learn more.

Carversville Farm Foundation is an Equal Opportunity Employer.

This could be you next season!


We will still have volunteer opportunities from now until November and REALLY need extra hands!  Please join us every Wednesday and Saturday!

When: Every Wednesday and Saturday morning in season
Time: 9 a.m. to 11 a.m.
Where: 6127 Mechanicsville Road, Mechanicsville, PA 18934

Please wear comfortable clothes and appropriate footwear. Be prepared to get a little dirty! We provide tools, gloves, and beverages. Please Note: Minors 15 and younger must be accompanied by an adult at all times.


Make way for collard greens

To look for the silver lining in all this rain, our vegetable fields are popping with delicious veggies ripe for the picking, especially our collard greens.  Collard Greens are part of the Brassica family (similar to Kale and Cabbage) and is rich in vitamins.  They are always a popular item for donation and we are anticipating that we should have between 300 and 400 pounds for donation (as well as available at our farm stand) over the next couple weeks.



It’s only 2 months until Thanksgiving, don’t be late ordering your turkey!  This year we have several Heritage types and the larger Broad Breasted turkeys available for purchase! Broad Breasted Turkeys ($6/lb), are a large breed and what you would see typically in the supermarket–lots of white meat…that quintessential Thanksgiving bird many of us know and love. They will weigh in between 16 and 21 pounds. The Heritage birds ($10/lb) are a little smaller, have more dark meat and will dress between 7 and 13 pounds. A $40 deposit is required to hold your turkey. To reserve a turkey, please contact Stephanie at


CFF Donations

Eggs615 dozen
Bacon31 pounds
Beef Bones9 pounds
Beets33 pounds
Celery Root70 pounds
Eggplant39 pounds
Garlic22 pounds
Ground Beef65 pounds
Ground Lamb10 pounds
Ham37 pounds
Ham Hocks6 pounds
Heirloom Tomatoes28 pounds
Hot Peppers207 pounds
Kale107 pounds
Lamb30 pounds
Loin Chop29 pounds
Loin Roast21 pounds
Melon2,452 pounds
Onions85 pounds
Oregano2 pounds
Peppers746 pounds
Pork Shoulder Roast13 pounds
Pork Tenderloin2 pounds
Potatoes216 pounds
Red Tomatoes264 pounds
Rosemary2 pounds
Sage3 pounds
Sausage30 pounds
Shallots44 pounds
Shishito Peppers4 pounds
Spearmint2 pounds
Stewing Hens43 pounds
Turkeys180 pounds
Winter Squash405 pounds
Zucchini35 pounds
Grand Total5,272 pounds



Carversville Farm has a freezer of organic grass fed beef and pasture raised pork for sale at Max Hansen’s Carversville Grocery Store.  Come stop by the store, grab some bacon or a steak and of course don’t forget our eggs! All of the proceeds from your purchase go directly to helping feed people in your own backyard.



The CFF farm stand is set up outside of Max Hansen’s Carversville Grocery from 8 a.m. to 12 p.m. every Saturday until Thanksgiving to sell our nutrient-dense Organic produce, swag, and more! Come see us, say hi and feel good knowing that your purchase will both Feed Your Neighbor AND Feed Your Soul!

When: Every Saturday until Thanksgiving
Time: 8 a.m. to 12 p.m.
Where: Outside Max Hansen’s Carversville Grocery


cff t-shirts are AVAILABLE!

Do you have your CFF T-shirt yet? Sizes range from Small to X-Large. T-shirts are $17.50 and we accept cash, check, or credit card. Merchandise can be purchased directly from the farm by contacting Stephanie at

Remember, 100% of the proceeds go to feed the needy in our own backyards.

By partnering with several Bucks County food pantries, Broad Street Ministry, Coalition Against Hunger, Cathedral Kitchen and Face to Face, people throughout the Philadelphia area are benefiting from our nutritious harvest.



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