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We hire passionate, talented people to help us grow even more food to give away
Want to join a mission-driven crew in beautiful Bucks County, PA and improve your farming skills while raising chef-quality, organic harvests for donation to soup kitchens?
We employ about twenty people each year, a mix of seasonal and full-time farmers. While we primarily hire in the winter, we’re always looking for dedicated folks to join our team. We offer beautiful on-farm housing, and our permanent positions come with healthcare benefits and paid time off.
Working on the Farm
Our vegetable team raises top-quality organic produce from seed to harvest. We have 18 acres in production, two high tunnels for year-round production, a new wash-and-pack facility, and a log-grown shiitake operation. We use cultivating tractors, water wheel transplanters, root harvesters and other equipment to maximize efficiency. Cover cropping, soil tests and a fertility program helps keep our soils healthy and balanced.
Our livestock team cares for organic, grassfed beef cattle and pastured poultry including laying hens, turkeys and broiler chickens. Duties include feeding and watering animals, collecting eggs, moving fences for rotational grazing, and weekly poultry harvests in high season.
Our livestock team cares for organic, grassfed beef cattle and pastured poultry including laying hens, turkeys and broiler chickens. Duties include feeding and watering animals, collecting eggs, moving fences for rotational grazing, and weekly poultry harvests in high season.
