What We Do

Top Quality Harvests, 100% Donated

We raise organic produce, grassfed beef, and pastured eggs and poultry, and give it all away to Philadelphia-area soup kitchens and food pantries.

Top Quality Harvests, 100% Donated
We run a 350-acre certified-organic farm, growing top-quality vegetables, grassfed beef, pastured poultry and ready-to-plant seedlings, all for donation.

Our Farm

We run a 350-acre certified-organic farm, growing top-quality vegetables, grassfed beef, pastured poultry and ready-to-plant seedlings, all for donation.

Who We Support

Great Food for People in Great Need

We donate all of our harvests to Philadelphia-area soup kitchens, food pantries, homeless shelters and hospitals.

We work closely with each partner: we plant what they need most, pick and pack to order, and deliver directly—free of charge.

Great Food for People in Great Need

“Carversville Farm has been a remarkable blessing to the food security needs in Southeast Philadelphia, their commitment to providing organic produce and proteins to the neighborhood throughout the pandemic has been one the biggest highlights of the past three years.”

Thoai Nguyen, CEO,
Seamaac

“Carversville Farm Foundation is a critical partner in our work. The exceptional organic food they donate enables us to provide nutritious, hot meals to families who can’t make ends meet. Carversville Farm Foundation’s generosity saves Cathedral Kitchen about $250,000 per year in food costs.”

Carrie Kitchen-Santiago, Executive Director,
Cathedral Kitchen

"Our lunchtime radical hospitality is made complete through our partnership with Carversville Farm, which allows us to fully realize our aim for dignity, respect, and community at our tables centered on lovingly grown certified organic ingredients from their incredible farm."

Laure Biron, CEO,
Broad Street Ministry

Our Impacts

Essential Nourishment for Communities in Need

In the last year alone, we custom-grew and donated a million servings of top-quality organic harvests to feed neighbors in need.

More About Our Impacts
Essential Nourishment for Communities in Need

Our most recent annual donations:

Each year, our farm donates 100% of harvests. Our most recent annual totals:

166,000 lbs
organic produce
1/2 million
Pastured eggs
50,000 lbs
pastured poultry & beef
43,000
Seedlings
1 million
servings

Seedlings Program

Plant Starts for Urban Farms

Each spring our greenhouses fill up not only with plants starts for our own fields, but also with tens of thousands of seedlings for peer non-profits.

We grow precisely what they request—specific varieties of eggplant, peppers, okra, watermelon, tomatoes, collards, cucumbers, tomatillos, chile peppers and more, free of charge—all delivered to urban farms, where they’ll grow up to nourish local communities.

Plant Starts for Urban Farms
Jobs-Training & More

Educational Tours

Jobs-Training & More

We support jobs-training programs that provide an empowering pathway out of poverty, welcoming cohorts from Cathedral Kitchen and Phildabundance for curriculum-centered, hands-on farm experiences that take their training to the next level.

Volunteer!

We welcome volunteers! Meet us at the farm to pick carrots, weed sweet potatoes, wash eggs, pop garlic and load the delivery truck. With your help, we can grow even more food to give away. Join us!

Volunteer
Volunteer with us!
Support our Work

When you give to Carversville Farm Foundation, you empower our philanthropic farm to feed even more people in need. Click to learn more.

Donate
Support our Work