Our Mission-Driven Foundation Delivers Hope and Health.

Many of our farmers previously grew ingredients for high-end restaurants. At CFF, we grow to those same standards—all to donate. Our organic harvests are the best that money can buy—from green garlic or salad mix to heirloom tomatoes, fresh ginger and pastured poultry.

We plant for each soup kitchen’s specific needs. Every week, they order what they want. We custom pick, pack and deliver to their door. We treat each kitchen like a high-paying restaurant. The only difference? It’s free.

People in poverty disproportionately suffer diet-related disease. We know that processed, packaged foods—often the only affordable option—have negative health consequences. That’s why we provide the delicious, fresh ingredients that soup kitchens want and all bodies need.