Who We Support

Great Food for People in Great Need

We work closely with our partners: we plant what they need most, receive orders from them weekly, pick and pack based on those orders, and deliver to them directly—free of charge. Here are a few of the partners we support:

Broad Street Love

Broad Street Love annually serves more than 7,000 Philadelphians experiencing deep poverty and provides stabilizing services including daily lunch, mail service, case management concierge, reentry support, personal care and clothing. BSL also partners with other organizations to offer housing assistance, medical and behavioral health services, public benefits, and legal assistance. BSL practices radical hospitality, presenting an open, welcome, and safe space where every guest is embraced with empathy and care. Guests regularly demonstrate improved physical and psychological health.

"Our lunchtime radical hospitality is made complete through our partnership with Carversville Farm, who allows us to fully realize our aim for dignity, respect, and community at our tables centered on lovingly grown and prepared certified organic ingredients from their incredible farm."

Laure Biron,
CEO,
Broad Street Love

Broad Street Ministry
Cathedral Kitchen

Cathedral Kitchen helps people out of food insecurity and champions their pursuit of stability and prosperity. CK addresses the immediate needs of vulnerable residents and breaks down barriers to long-term self-sufficiency. Their Meal Program feeds over 3,000 Camden residents annually and moves them beyond hunger by connecting them to stabilizing services. CK’s Culinary Arts Training program prepares economically marginalized individuals for sustained employment and their social enterprise program provides jobs to marginalized Camden residents.

“Carversville Farm Foundation is a critical partner in our work. The exceptional organic food that they donate enables us to provide nutritious, hot meals to individuals in Camden who can’t afford to make ends meet. The thousands of pounds of food that Carversville donates to CK each year enables our guests to have enough to eat and to not have to choose between paying for housing and feeding themselves and their families. Carversville Farm Foundation’s generosity saves Cathedral Kitchen about $250,000 per year in food costs that we can dedicate to supporting other areas of our operation, such as providing training and social services.”

Carrie Kitchen-Santiago,
Executive Director,
Cathedral Kitchen

Cathedral Kitchen
Double Trellis Food Initiative

Double Trellis Food Initiative (DTFI) transforms lives through food. Launched in 2020, DTFI began by providing nourishing meals to Philadelphia communities in crisis. Co-Founder Matthew Stebbins, a culinary professional who overcame housing and food insecurity as well as substance abuse, saw firsthand how food could be a lifeline–to uplift individuals, rebuild lives, and strengthen communities. His journey became the catalyst for DTFI’s mission to restore dignity and create lasting change through food. Fueled by Matthew’s vision and lived experience, DTFI has grown from a grassroots effort into a vital force for food justice. Today, DTFI serves over 50,000 free, near-zero-waste meals annually across 14 Philadelphia zip codes while equipping formerly incarcerated young adults with paid culinary training. In addition, DTFI combats food waste by rescuing 40,000 pounds of produce and diverting 10,000 pounds of kitchen waste via salvage and composting. Through partnerships, DTFI extends its impact beyond food, addressing economic opportunity and social equity. With dignity, sustainability, and empowerment at its core, DTFI is building a stronger, more resilient community–one meal, one job, one future at a time.

"In the early days of Double Trellis Food Initiative, I could only dream of a partner like Carversville Farm Foundation. Their support has transformed how we feed our community. With their consistent weekly deliveries of fresh, organic produce, eggs, and even donated grass-fed beef, we’re creating chef-driven, nutritious meals that restore dignity and nourish those in need. Their generosity allows us to scale, streamline, and serve more people every day. Carversville isn’t just a partner–they’re the backbone of our mission, ensuring every meal is made with quality, care, and hope for a better future."

Matthew Stebbins,
Executive Director, Community Chef,
Double Trellis Food Initiative

Face to Face Germantown

Face to Face is a human services organization dedicated to the health, well-being, and stability of the Germantown community. They meet basic human needs and reduce suffering, providing the tools people need to confront personal challenges and fulfill their potential. Founded by volunteers in 1984 to prepare and serve meals to low-income neighbors, Face to Face has evolved into a full-service organization that today provides free hot meals cooked from scratch; legal, health, and social services; a high-quality pre-K Head Start Program and an educational equity program—all under one roof.

“Our partnership with Carversville Farm has been a game changer for our meals. The quality of their produce, eggs and livestock exemplifies the mutuality we strive for at Face to Face. We are so grateful for their support.”

Mary Kay Meeks-Hank,
Executive Director,
Face to Face Germantown

Face to Face Germantown
Philly House

Philadelphia’s largest and longest-running shelter, Philly House provides a safe, clean refuge off the streets along with deep, intentional engagement to see a long-term impact. The faith-based organization offers warm beds and hot meals, and is committed to treating everyone with dignity and compassion. In 2022, PH sheltered 1,949 men experiencing homelessness. Philly House is also the city’s only provider of three meals a day, 365 days a year, serving more than 10,000 meals each month.

“Carversville Farm’s fresh organic vegetables, poultry, beef and eggs are a game-changer in our pursuit of providing dignity and respect. Most of Philly’s homeless, hungry, and hurting rely upon hand-outs and even left-overs, often eaten out of Styrofoam. In our 144-year history, we’ve never had farm-direct-to-kitchen sourcing. We are so excited to get the highest-quality nutrition from the rich, organic soil in Bucks County to the delicious real plates at Philly House, and together address hunger in Philadelphia from root to stem to plate.”

Rev. Jeremy Montgomery,
President & CEO,
Philly House

Man chopping some vegetables
Philly Urban Creators

Founded in 2010, Philly Urban Creators uses food, art, and education as tools to nurture resilience and self-determination and to support a new generation of Urban Creators, organizers, artists, growers, and local businesses building equity in their neighborhood. Their Life Do Grow (LDG) Farm, a Neighborhood Creative Commons in the heart of North Central Philadelphia, includes an urban farm, public park, outdoor classroom, community marketplace, and co-working/co-creation space where all energy is generated from solar panels and all water is collected from rain catchment systems. The farm is also a canvas for ingenuity; a safe-space to explore boundaries, discover passions, and experiment with new ideas; a hub for community to organize, build equity, and foster economic opportunity; and an organic garden where everyone can connect with the earth and one another.

"Carversville helps us deepen our impact within our community we serve in North Philly. The free seedlings we receive help us grow drastically more food and continue our mission of striving to bridge the food apartheid through educating, empowering, and understanding what food and land sovereignty mean. From our farm to the homes of the families that surround us, thank you for helping make this possible!"

Elizabeth Okero,
Co-Director,
Philly Urban Creators

Philly Urban Creators
Rescue Mission of Trenton

For over a century, the Rescue Mission of Trenton (The Mission) has been a beacon of hope for individuals experiencing homelessness—offering shelter, hope and opportunities. Over the years, The Mission has evolved from providing a warm meal and a safe place to sleep into a comprehensive support system that transforms lives. Last year alone, under the dedicated leadership of CEO Barrett Young—who has served The Mission for 20 years—4,668 people found refuge, experiencing 51,962 nights of shelter, with 222,961 meals nourishing those in need, while also bringing a sense of warmth and hope to their lives. Beyond shelter and meals, The Mission provides vital case management, connecting individuals with healthcare, behavioral counseling, addiction treatment, and financial assistance—empowering 121 people to secure permanent housing. Through vocational training, community outreach, and supportive housing, The Mission creates pathways to stability and independence. Guided by dignity, trust, and compassion, The Mission ensures that every person who walks through their doors is seen, supported, and given a path to stability and renewed hope.

"At first, I thought Carversville Farm Foundation sounded too good to be true. But after visiting the farm and witnessing their dedication firsthand, I realized we were experiencing something extraordinary. Carversville doesn’t just talk about making a difference—they live it. Their weekly donations of organic produce, pastured eggs, and grass-fed beef elevate our meals, cut food costs, and free up resources for other life-changing programs. This partnership has transformed our community service, offering our guests the dignity of a genuine farm-to-table experience. We are truly blessed to work with an organization that understands the profound impact of nourishing both the body and the spirit."

Barrett Young
CEO,
Rescue Mission of Trenton

Our 350-acre organic farm raises vegetables, meat and eggs, all to the highest standards of nutrition, animal welfare, flavor and ecology.
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